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Fine Dining
Park 75 Chef Robert Gerstenecker |
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Alluvia Restaurant
887 Spring Street, NW;
Atlanta 30309 www.thecheetah.com
404.897.3037
Atmosphere Bistro
1620 Piedmont Avenue
Atlanta, GA 30324
678.702.1620
www.atmospherebistro.com
Einstein's
1077 Juniper Street
Atlanta, GA 30309
404.876.7925
www.einsteinsatlanta.com
Ecco
407th Street, NE
Atlanta, GA 30308
Phone: 404.347.9555
www.fifthgroup.com
La Tavola
992 Virginia Ave, NE
Atlanta, GA 30306
Phone: 404.873.5430
www.fifthgroup.com
Lobby at TWELVE
361 17th Street
Atlanta, GA 30363
Phone: 404.961.7370
www.lobbyattwelve.com
Mojito
125 10th St. - Atlanta, GA 30309
In the Hotel Midtown (Formerly of
Wyndham Hotel)
www.mojitoatlanta.net
Room at TWELVE
400 West Peachtree Street
Atlanta, GA 30308
Phone: 404.418.1250
www.roomattwelve.com
Silk Restaurant
919 Peachtree St
Atlanta, GA 30309
Phone: 678.705.8888
www.silkrestaurant.com
South City Kitchen
1144 Crescent Ave
Atlanta, GA 30309
Phone: 404.873.7358
www.fifthgroup.com
Tap
1180 Peachtree Street
Atlanta, GA 30309
Phone: 404.347.2220
www.tapat1180.com
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404.897.3037
887 Spring Street, NW;
Atlanta 30309
678.702.1620
1620 Piedmont Ave
Make your reservation now through opentable.com
$25 per person 3 courses menu (Tax and gratuity not included)
Apetizers
Mushrooms soup Cream of wild mushrooms soup
Rabbit terrine House made rabbit terrine served with assorted pickles and Dijon mustard
Atmosphere salad Mesclum greens with marinated tomatoes, black olives Nicoise Regiano parmesan cheese, balsamic vinaigrette
Entrees
* Bistro steak Hanger steak served with French green beans, French fries and mustard butter.
Trout filets "Amandine" Boneless trout filet served with vegetable medley, caper lemon butter, roasted almonds.
Duck confit Roasted duck leg confit with Sarladaise potatoes, French green beans Red wine reduction sauce.
Desert
Crème brulee Our take on this classic
Dame blanche French vanilla ice cream topped with warm chocolate
Colonel Lemon sorbet with Grey goose vodka
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404-876-7925
691 14th Street NW
Make your reservation now through opentable.com
3 COURSE MEAL $25
HOUSE SALAD Mixed greens, tomatoes, cucumbers, red onion and red wine vinaigrette
CAESAR SALAD Crisp romaine, creamy garlic Caesar dressing, fresh shredded parmesan, crispy croutons
ENTREES
CHEESE TORTELLINI Pesto cream sauce, Fresh spinach, red grape tomatoes, parmesan cheese
CHICKEN UNDER A BRICK Marinated Chicken Breasts, garlic mashed potatoes, seasonal vegetables, tomato-white wine sauce
PECAN TROUT Parmesan grits, broccolini, roasted red peppers, maple-bourbon glaze
DESSERT
Choice of
Chocolate Mint Cake
or
Warm Georgia Peach Pound Cake |
404.347.9555
407th Street, NE
Atlanta, GA 30308
Make your reservation now through opentable.com .
$25 3-COURSE PRIX FIXE MENU (plus tax and gratuity)
Choice of appetizer
Fried goat cheese, honey and black pepper
Oak-grilled asparagus and marinated tomato salad
Gem lettuce salad with local apples and cheddar
Choice of entree
San Marzano tomato pizza with housemade mozzarella and basil
Roasted organic chicken thighs with salsa verde and pole beans
Bucatini pasta with house-cured pancetta, spicy tomato sauce and pecorino
Choice of dessert
Chocolate terrine with crème anglaise and pinenut brittle
Georgia apple fritters with mascarpone glaze
404-253-3840
75 14th St.
Make your reservation now through opentable.com .
Midtown Shop & Dine
11/13 – 11/22
(Park 75 will have previews for our residents on the evening of 11/12)
$25 Per Person
Delicata Squash Soup with Maple Crouton
or
Baby Iceberg Wedge, Crispy Onions, Benton's Bacon
Green Goddess Dressing
Sautéed Local Trout, Braised Berkshire Pork Belly
Collard Greens, Winter Squash
or
Wood Grilled Niman Ranch Flat Iron Steak
Warm
Fingerling Potato Salad with Blue Cheese & Chive Dressing
Park 75 Steak Sauce
Peach Cobbler with Vanilla Ice Cream
or
Warm Chocolate Decadence in Crisp Filo, Raspberry Sauce |
 404.873.5430
992 Virginia Ave, NE
Atlanta, GA 30306
Make your reservation now through opentable.com .
Choice of appetizer
MIXED LETTUCES toasted walnuts, aged red wine vinaigrette, Pecorino
"Grand Cru"
FARRO SOUP spelt with pancetta, leeks, butternut squash
BRUSCHETTA cherry tomatoes, oregano, garlic, spicy ricotta
Choice of entree
SPAGHETTINI WITH TOMATOES AND BASIL
ROASTED CHICKEN black pepper-chili rub, spinach, Castelvetrano olives,
roasted lemon
TAGLIATELLE BOLOGNESE housemade meat ragu, ribbon pasta
Choice of dessert
Walnut-Coffee Torte dark chocolate sauce, espresso cream
Tiramisu ladyfingers soaked in espresso topped with rich whipped cream and grated dark chocolate
 404.961.7370
361 17th Street
Atlanta, GA 30363
Make your reservation now through opentable.com .
Midtown Alliance Shop & Dine Menu $25 Prix Fix Menu
Before
Roasted Garlic Hummus
tomato relish, grilled farm bread
Caesar salad
crispy potato chips
Dinner
Atlantic Salmon Filet
herb risotto, asparagus, sundried tomato chutney Beef Cheeks
pappardelle pasta, ribbon vegetables
Garlic Marinated Skirt Steak
french fries, Lobby steak sauce
Dessert
Flourless Chocolate Cake
oreo cookie crumbs, vanilla ice cream
Sticky Toffee Pudding
heath bar bits, dulce de leche ice cream
404.418.1250
400 West Peachtree Street
Atlanta, GA 30308
* Atlanta shop and dine Select one item from each course *
Starter
miso soup, cabbage, mushrooms, ginger and scallion
mixed green salad, tomato, red onions, balsamic vinaigrette
chicken croquetts, apple cranberry chutney
#’s ale beer battered mushrooms, horseradish cream
Entrée
marinated chicken breast, mashed potatoes, stewed beans, roasted vegetables pan seared tuna, udon noodles, stir fry vegetables, dashi broth
Braised pork shoulder, gorgonzola polenta cake, swiss chard, cider jus
tuna or California roll, chefs choice 4 nigiri
dessert
warm chocolate cake, marshmallow fluff
Carmel cinnamon apple cake, vanilla ice cream
(404) 892-4440
125 10th St. - Atlanta, GA 30309
678-705-8888
919 Peachtree St
Make your reservation now through opentable.com .
$25 Three course menu (not including tip or tax)
Choice of Soup or Salad
Choice of:
LOBSTER BISQUE
MISO SOUP
MIXED GREEN SALAD WITH MISO GINGER VINAIGRETTE
CAESAR SALAD
Appetizer
Choice of:
PORK DUMPLING
CALIFORNIA ROLL
SPICY TUNA ROLL
DUCK SPRINGROLL
Entrée
Choice of:
WALNUT SHRIMP Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce
SURF & TURF Chef’s selection of meat and shrimp
THAI BASIL CHICKEN Sautéed Chicken with Fresh Thai Basil in a Spicy Chili Sauce
404.873.7358
1144 Crescent Ave
Atlanta, GA 30309
Make your reservation now through opentable.com .
$25 3-COURSE PRIX FIXE MENU (plus tax and gratuity)
Choice of appetizer
Old Charleston She-Crab Soup fresh cream, sherry
Mixed Field Greens fresh greens, toasted pecans, balsamic vinaigrette
Low & Slow Smoked Pork BBQ scallion potato hoecake, housemade
BBQ sauce, cabbage slaw
Choice of entree
Buttermilk Fried Chicken sautéed green beans, buttermilk whipped potatoes, bourbon gravy
Sautéed Shrimp & Scallops creamy stone-ground grits, garlic gravy
Grilled Meatloaf house-ground beef and pork, sweet corn pudding, mushroom-creamed green beans with crispy onions, smoked chili ketchup
Choice of dessert
Banana Pudding banana pastry cream, ripe bananas, homemade vanilla
wafers, fresh cream
Double Chocolate Bread Pudding bittersweet and milk chocolate custard,
coffee crème anglaise
 404.347.2220
1180 Peachtree Street
Atlanta, GA 30309
Make your reservation now through opentable.com .
Midtown Alliance Shop & Dine SUPPER - 2 for $25
Roasted Butternut Squash Tart
parmesan crust, basmati rice, california jack, arugula, walnut balsamic dressing
Mama's Meatloaf
100% angus beef, wild mushroom brown gravy, roasted potatoes
Seared Trout
north carolina trout, rapini, white navy beans, bacon, garlic parsley butter
Roasted Chicken Breast
braised leeks, onions, carrots, celery, thyme bacon cornbread Steak Frites hanger steak, fries, green peppercorn sauce
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