
404-253-3840
75 14th St.
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1st
Delicata Squash Soup with Maple Croutons
or
Roasted Georgia Quail over Fall Greens, Pear Vinaigrette
2nd
Braised Veal Cheeks, Truffled Trofie Pasta, Chanterelle Mushrooms
or
George's Bank Blue Cod with Lemon Grits, Smoked Bacon, Brussels Sprout Leaves, Chervil Nage
3rd
Valrohna Chocolate Crunch Cake
or
Spiced Pumpkin Pie with Tahitian Vanilla Ice Cream

678-705-8888
919 Peachtree St
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1st Course - Choice of:
Mixed Green Salad
or
Lobster Bisque
Entree - Choice of:
Surf & Turf - A five-ounce Lobster Tail and an 4-ounce Filet Mignon
or
Thai Basil Atlantic Salmon - Atlantic salmon grilled and smoked on a
cedar plank with Thai basil and chili sauces accompanied by roasted peppers
and asparagus
or
Sushi & Sashimi Combo - Nine pieces of Sashimi, five pieces of
Nigiri & Tuna Roll
Desert
Fuji Apple Slices and Mini-Crème Brulee

678.702.1620
1620 Piedmont Ave
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French onion soup
Onion consommé with melted cheese croutons
or
Goat cheese tart
Mesclum greens with marinated tomatoes, black olives nicoises, Regiano parmesan cheese, balsamic vinaigrette
***
Choice of
Bistro steak
Hanger steak served with French green beans, French fries and porcini sauce.
or
Trout filets "amandine"
Boneless trout filet with vegetable medley, caper lemon butter.
or
Duck confit
Roasted duck leg confit with Dauphinois potato graton, French green beans, Bordelaise sauce.
or
Salmon cassolette
Salmon filet served over fennel and red bell pepper confit with saffron fumet sauce.
***
Choice of
Crème brulee
or
Profiteroles
or
Apple tart
Gold Sponsor
404.873.5430
992 Virginia Ave, NE
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$25 per person Menu
FIRST COURSE (choose one)
Ribolita Soup butternut squash, organic cannellini beans, onions, carrots, pancetta
Caesar Salad romaine hearts, garlic croutons and Parmesan
BRUSCHETTA tomato, parsley, garlic and spicy ricotta, roasted Vidalia onion
SECOND COURSE (choose one)
Orecchiette WITH housemade sausage, broccoli rabe garlic, chili flake, Pecorino-Romano
Cauliflower Risotto creamy Carnaroli rice, spicy breadcrumbs
SARDINIAN ROASTED CHICKEN marinated with myrtle and bay leaves, broccoli rabe, lemon
THIRD COURSE
OLIVE OIL CAKE stewed huckleberries

Gold Sponsor
404.347.9555
40 7th St
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$25 per person Menu
FIRST COURSE (choose one)
Fried goat cheese with honey
Oak-grilled asparagus with marinated tomato salad
Sweet gem lettuce, pomegranate, roasted squash and toasted hazelnuts
SECOND COURSE (choose one)
Fettucine with artichoke hearts olives, tomatoes
Roast organic chicken lentils, arugula, muscadine vincotto
San marzano tomato pizza housemade mozzarella, basil
THIRD COURSE (choose one)
Olive oil cake orange marmalade, rosemary ice cream
Chocolate hazelnut torte caramel ice cream
404-876-7925
691 14th Street NW
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$25 per person Menu
Einstein’s - $25 Prix Fixe for One Guest
Choice of Salad – House or Caesar
Choice of Entrée – Pesto Tortellini, Chipotle Lime Chicken,
Pan-Seared Trout or Pork Tenderloin
Choice of Dessert – Any (except fudge fusion reactor)

Gold Sponsor
404.873.7358
1144 Crescent Ave
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$25 per person Menu
FIRST COURSE (choose one)
SAUTÉED GULF SHRIMP andouille sausage, dirty rice and caramelized shallot vinaigrette
FRIED GREEN TOMATOES goat cheese, sweet red pepper coulis, crisp dandelion greens
CAESAR SALAD garlic-grit croutons, fried okra, Parmesan cheese, Caesar dressing
SECOND COURSE (choose one)
SAUTÉED SHRIMP AND SCALLOPS creamy stone-ground grits, garlic gravy
BUTTERMILK FRIED CHICKEN thin green beans, whipped potatoes, bourbon gravy
GRILLED ATLANTIC SALMON root vegetable puree, chanterelle mushrooms, poblano pepper, aioli
THIRD COURSE
WHITE CHOCOLATE BREAD PUDDING spiced sesame brittle, buttermilk caramel

Gold Sponsor
404.815.6677
889 W Marietta St
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$25 per person Menu
FIRST COURSE (choose one)
ROASTED RED AND GOLD BEETS fennel, orange and crème fraiche vinaigrette
FRISEE AND BUTTER LETTUCE concord grapes, Thomasville tomme, walnut vinaigrette
SEARED WHITE SHRIMP sunchoke puree, chanterelle mushrooms, lemon vinegar
PARSNIP SOUP sage brown butter and smoked bacon
GRILLED HANGER STEAK braised cabbage, shallots, Dijon mustard
SECOND COURSE (choose one)
ATLANTIC SALMON celery root puree, bok choy, soy ginger butter
ROASTED MONKFISH fennel, leeks, shiitake mushrooms, coconut-curry broth
BRAISED PORK BELLy smoked gold potatoes, Tuscan kale, tomato vinaigrette
MAPLE GLAZED CHICKEN chestnut-chorizo bread pudding and caramelized onion jus
THIRD COURSE (choose one)
FOOD STUDIO FIG NEWTON raspberry sherbet, spiced port reduction
valrhona chocolate crunch bar jasmine ice cream, salted caramel sauce
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404.892.4111
559 Dutch Valley Rd NE
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$25 per person Menu
Menu selections will change daily

404.347.2220
1180 Peachtree Street
$25 per person Menu
TAP:
First Course
PORK EMPANADAS “EL PASTOR”, SALSA VERDE
TOMINI CHEESE, TOMATO JAM, COUNTRY BREAD
BEET SALAD, SWEET GRASS DAIRY GOAT CHEESE, WATERCRESS, PECANS
Second Course
PRIME TOP SIRLOIN, POTATO PUREE,
GARLICKY GREENS
SALMON CREEK PORK CHOP, BUTTERNUT
RAVIOLI, MUSHROOMS, BROWN BUTTER, SAGE, PINENUTS
SPRINGER MOUNTAIN FARMS CHICKEN, WHITE BEANS, HAM KNUCKLE,
LEEKS, MUSTARD SAUCE
dessert:
Choose any from dessert menu

404.815.3337
1180 Peachtree Street
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$25 per person Menu
Warm Bucheron watercress, nougatine,apricot,frisee
Perch Parisian cauliflower grenobloise,potato mousse
Warm chocolate Clafoutis mint chip ice cream

404.961.7370
361 17th Street
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$25 per person Menu
LOBBY:
Before
Bibb lettuce salad
Avocado, radish, green goddess dressing
Tuna crudo
Spicy citrus marinade, herb salad, crispy wontons
Pulled Lamb
Crème fraiche, grilled farm bread
Dinner
Beef cheek
Vegetables, mash potatoes
Seared salmon
Snap peas, brown butter, almonds
Roasted half chicken
Turnips, broccolini, carrots, preserved lemon
After
Choice of Dessert

404.418.1250
400 West Peachtree St
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$25 per person Menu
ROOM:
arugula salad, dried cherries, walnuts, goat cheese, balsamic vinaigrette
room wedge, blue cheese, spicy pecans, deviled egg
warm gougeres, smoked bacon, swiss cheese, pickled onions
spicy tuna roll
---------------------------------------------
flat iron steak, rosemary roasted new potatoes, mushrooms,
red wine sauce
seared peppered tuna, slow roast tomato sauce, fennel puree
tomato and caper braised lamb shank, mashed potatoes,
spicy caper & pepper sauce
-------------------------------------------
chocolate layer cake, mint ice cream
pineapple upside down cake, brown sugar ice cream
404-897-1991
659 Peachtree Street NE
Savoy Restaurant at Georgian Terrace Hotel
Three course dinner for $25 person.
For an additional $10 per person, add wine pairing with dinner.
Starters
Choice of One
Savoy Salad
Carrots, Cucumbers, Eggs, Tomatoes, Tossed with Balsamic
Vinaigrette
Shrimp and Okra
Shrimp and Fresh Okra Sautéed with Red Peppers and Cornbread
triangles
Entrees
Choice of One
Chicken and Dumplings
Seared Bone-in Breast of Chicken, Served with Potato Dumplings and
Wilted Spinach
Honey Salmon
Grilled Salmon Filet, Brushed with a Honey Glaze, Served on Mashed
Potatoes with Chef’s Choice of Vegetable
Scallops
Pan Seared Scallops, Served with Short Grain Rice Mixed with Green
Onion and Corn
Desserts
Choice of One
Chocolate Temptation
with raspberry sauce
Peanut Butter Pie
in a chocolate crust

404-207-1324
942 Peachtree Street
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1st Course: Roasted Beet Salad
2nd Course: Diver scallop on scallion risotto with warm deconstructed
applewoodbacon vinaigrette
3rd Course Choice of:
Brown Sugar Brisket on whipped potatoes
Or
Chicken & Herb Dumplings with Thumbelina carrots, Chipolina onions
and baby vegetables
Casual Dining:

404-892-4440
1077 Juniper Street
404.475.2277
1100 Peachtree St NE
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Oceanaire’s SHOP & DINE menu
$25 per person
November 11th – 17th 2007
Appetizers
Choice of
Maine Lobster Bisque
Oceanaire shrimp and Grits
Aged Cheddar and Bacon Cracklings
Bibb & blue cheese Salad
Crispy Onions, White Balsamic Vinaigrette
Entrees
Choice of
Oceanaire Fish -n- Chips
Cornmeal Fried, Chips
Grilled Harris Ranch Hanger Steak
Potato Puree, Fried Onions, Balsamic Reduction
“Black & BluE” Pacific Wahoo
Caramelized Sweet Onions, Maytag Bleu Cheese
Desserts
Choice of
Oceanaire Key Lime Pie
Mango sorbet
Tin roof sundae

404-874-3223
555 Peachtree St.
Pleasant Peasant presents the following choices for fine dining during
Midtown Atlanta Shop & Dine Week (3 courses for $25 per person):
First Course:
House Salad – Mixed greens, radishes, tomatoes, cucumbers and our
Mustard Vinaigrette Dressing
Second Course:
Tasso Chicken – Double boneless breast of chicken stuffed with provolone cheese and topped with our Tasso ham sauce. Served with rice
and green beans
Seared Salmon – Salmon filet seared and served over our creamy
risotto with a coconut curry cream sauce and asparagus
Plum Pork – Grilled marinated tenderloin medallions, served with mashed potatoes and green beans, with our sweet savory plum sauce.
Third Course – Choice of Dessert:
Key Lime Pie – Made from real key lime juice with graham cracker crust and topped with fresh whip crème
Chocolate Intemperance – Fudge brownie crust filled with our chocolate
mousse and served with raspberry puree and fresh whip crème
Pumpkin Cheesecake – Delicious pumpkin cheesecake topped with
cinnamon and spiced whip crème

404-541-1487
75 5th Street
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Soup of the Day
Or
Rosemary Eggplant
Snapper with Arugula
Or
Roasted Leg of Lamb with Date Couscous
Pineapple Upside Down Cake

404-685-3191
800 Peachtree St. NE
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CLASSIC CAESAR SALAD
or
SEASONAL MUSHROOM SOUP
_______________
BELL AND EVANS CHICKEN TAGINE
LEMON, THYME, GARLIC AND ROASTED VEGETABLES WITH FRESH BAY LEAF
or
WILD PACIFIC SALMON FILET GRILLED IN GRAPE LEAVES WITH FIG PUREE
PRESERVED LEMON, COUSCOUS WITH OLIVES CAPERS AND SUNDRIED TOMATOS
or
PORTUGUESE STYLE PORK TENDERLOIN AND LITTLENECK CLAMS
CRISPY POTATOES, GARLIC, CILANTRO AND WHITE WINE SAUCE
_____________
FIG PANNA COTTA
or
HOUSEMADE ICE CREAM

404-875-8424
41 Fourteenth Street